Sambhar is a wonderful recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegetables, spices, and condiments that go into a typical Sambhar give all the nutrients the body needs.

Sambhar can be had with rice as a South Indian does it almost every day, or with Idlis, Wadas, Potato Wadas, etc. Sambhar, especially with Idlis has gained universal acceptance in India and is considered an excellent diet food.

Even in South India, Sambhar is prepared differently from region to region. This Kitchen Aromaa blend is suited to all the various Sambhar preparations.

15 gms / 50 gms / 100 gms / 200 gms Jar / 500 gms Jar / 1kg pouch