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 Rajwadi Garam Masala

A select blend of 13 spices goes into this grand old universal taste enhancer. Being chili based, it provides an exotic red gravy to dishes.

It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves), and Trifala impart a cooling effect to this blend.

It is used essentially for preparing vegetarian dishes requiring gravy. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, Patra, farsan, etc.

Packaging Available In

15 gms  / 50 gms / 100 gms / 200 gms Jar / 500 gm jar / 1 kg pouch