Largely a combination of flavouring spices is used along with taste agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

Biryani/Pulav can either be a Veg. or a Non-Veg. preparation is usually made during special occasions. It is a whole meal by itself and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs)

10 gms / 50 gms / 100 gms / 200 gms Jar / 500 gms Jar / 1 kgs Pouch